| Product name | Product No. | Grade | Properties | Unit | Lead time | ||||||||||||||
| sucrose, Extra Pure, 500g synonyms : 수크로스; 사카로스; 설탕; saccharose; a-D-Glucopyranoside, b-D-fructofuranosyl ; b-D-Fructofuranosyl-a-D-glucopyranoside ; Sucrose, pure (+)-Sucrose ; D-(+)-Sucrose ; D-Sucrose ; (D-(+)-Saccharose ; 2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol ; | 848 | Extra Pure | Molecular weight : 342.30 Molecular Formula : C12H22O11 CAS No. 57-50-1 성상 : 고체, 결정체 색상 : 흰색 냄새 : 카라멜 냄새 pH : 용액에서 중성 녹는점/어는점 : 169 ~ 170℃ 인화성(고체, 기체) : 고체 증기압 : 2E-22 at 25 ℃ 용해도 : 2000 g/ℓ 비중 : 1.587 ((물=1) at 25 C) n-옥탄올/물 분배계수 : -3.7 분해온도 : 160-186 ℃ Specific rotation (α) 20 D : +66.0 ~ +67.0 Solubility in Water : To pass test Ignition residue (as Sulfate) : Max 0.05% Invert sugar : Max 0.3% Chloride (Cl) : Max 0.005% Sulfate (SO4) : Max 0.005% Calcium (Ca) : Max 0.01% Heavy Metals (as Pb) : Max 5ppm Iron (Fe) : Max 0.001% | 500g | 주문 후 3 ~ 5일 소요 | ||||||||||||||
| Product name | Product No. | Grade | Properties | Unit | Lead time | ||||||||||||||
| sucrose, Extra Pure, 500g synonyms : 수크로스; 사카로스; 설탕; saccharose; a-D-Glucopyranoside, b-D-fructofuranosyl ; b-D-Fructofuranosyl-a-D-glucopyranoside ; Sucrose, pure (+)-Sucrose ; D-(+)-Sucrose ; D-Sucrose ; (D-(+)-Saccharose ; 2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol ; | 848 | Extra Pure | Molecular weight : 342.30 Molecular Formula : C12H22O11 CAS No. 57-50-1 성상 : 고체, 결정체 색상 : 흰색 냄새 : 카라멜 냄새 pH : 용액에서 중성 녹는점/어는점 : 169 ~ 170℃ 인화성(고체, 기체) : 고체 증기압 : 2E-22 at 25 ℃ 용해도 : 2000 g/ℓ 비중 : 1.587 ((물=1) at 25 C) n-옥탄올/물 분배계수 : -3.7 분해온도 : 160-186 ℃ Specific rotation (α) 20 D : +66.0 ~ +67.0 Solubility in Water : To pass test Ignition residue (as Sulfate) : Max 0.05% Invert sugar : Max 0.3% Chloride (Cl) : Max 0.005% Sulfate (SO4) : Max 0.005% Calcium (Ca) : Max 0.01% Heavy Metals (as Pb) : Max 5ppm Iron (Fe) : Max 0.001% | 500g | 주문 후 3 ~ 5일 소요 | ||||||||||||||
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